Who doesn’t love cake? For lots of people, it is one of the best parts of the wedding! The baker worked a long time to get the icing smooth and perfect so why is there suddenly is a thumbprint in the icing? Or what if a ring bearer decides to take a little taste before the bride and groom cut it? Or if your hand or sleeve brushes the icing while adding flowers?
Fixing a cake can be a tricky operation but there are things you can do to make quick fixes in the event of an emergency. Amanda from Bakery Gingham will be teaching us all about the finer points of cake and cake repair.
Some of the topics we will be covering include:
*the correct way to cut a wedding cake
*how to pipe icing to fix a thumbprint or sleeve brush
*the difference between and limitations of buttercream and fondant
*how to stablize a leaning or falling cake
Bring your questions and wear something you don’t mind possibly getting icing on - this is a workshop not a lecture and we promise there will be buttercream involved! Everything you need to practice with, a mini emergency kit loaded with cake emergency related essentials sized perfectly for your pocket or bag plus a yummy treat are included in the admission.
Join us on July 15 at 7:00 pm at Bakery Gingham for the Cake Rescue Workshop.
Admission is $25 per person and pre-registration is required as spots are limited.
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