I tried a new recipe yesterday evening and snapped a few images of the process. I posted them on all social media fronts and got lots of positive feed back. So much, in fact, that I thought I'd post it on the blog too!
I originally saw this pinned on Pinterest and I had to try it! Thankfully, this was super easy and took under 30 minutes to prepare the muffin cups!
So here's my version of Taco Muffins:
Ingredients:
1 lb lean ground beef.
1 packet of taco seasoning (I like the lower sodium version).
1 package of wonton wrappers (hint: if you've looked at your grocery store and can't locate these, try the tofu section in the fridge section).
1 package of Mexican shredded cheese blend (The original version called for queso cheese but I'm not a fan so I used the shredded cheese instead).
Salsa or Pico de Gallo
Guacamole (for topping after baking)
Sour Cream (for topping after baking)
Green Onion (for topping after baking)
Preparation:
Preheat oven to 375.
Follow the instruction on the taco seasoning packet - basically brown meat, drain fat, add 3/4 c water, add seasoning mix.
Grease muffing tin. (original recipe said to use oil, but I used baking Pam)
Put one wonton wrapper in each muffin cup. Push down gently but let it ruffle a little for cuteness.
Sprinkle Mexican cheese blend on top of wonton wrappers.
Add taco meat (about 2 teaspoons worth)
Add salsa or tomatoes or pico de gallo (about a teaspoon or two)
Top with more cheese.
Add a wonton wrapper to top of all of this. Be sure to tuck it in like a pie crust but still let it ruffle for cuteness. :)
Add cheese
Add taco meat
Add salsa, tomatoes or pico de gallo
Top with more cheese!
Bake for 18-20 minutes or until golden brown.
Top with guacamole or sour cream and green onion!
Easy peasy!
Enjoy!
Kasey
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