Welcome to Bliss & That…  I’m Kasey, the owner and principal designer for Bliss Wedding & Event Design.  We are a wedding planning and event design firm in Columbus, Ohio.  I hope you’ll take some time and read through the posts.   Bliss & That is full of great information that we’re excited to share.  We love designing, everything weddings and all of the fun things in between.  Blogs are conversations, we love to hear what you have to say, so don't be shy!...  Please leave us a comment (or two) and we’ll chat!  Thanks so much for visiting!

Thursday, June 18, 2009

Summer Cocktails: Pineapple & Mango Daiquiri

photo from www.nygirleatsworld.com

This recipe seems simple, and it is. But because it uses fresh mangoes and fresh pineapple juice, it is so delicious and crisp. Use high-quality ingredients, including a top shelf golden rum, for best results. Go whip up a batch (it's ready in about five minutes) and sip them on the porch this afternoon!

  • 2 1/2 small ripe mangoes, peeled and cubed
  • 1/2 mango, cut into slices with skin for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • fresh tropical fruit, such as dragon fruit and star fruit, for garnish

  1. Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit. Serves 6.

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