The Banana Split-ini
1/2 cup (4 oz.) Grey Goose® vodka
1/2 cup (4 oz.) white crème de cacao
1 medium, ripe banana
1 scoop vanilla ice cream
1/4 cup milk or cream
Optional:1/4 cup (2 oz.) bananaliqueur (crème de bananas)
Garnish:1/2 banana cut lengthwise chocolate syrup
Combine all ingredients in a blender, blend until smooth. Pour into large martini or parfait glasses. Garnish with a wedge of banana drizzled with chocolate syrup.
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